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Companies need to prepare for forthcoming EU forced labor regulations (SeafoodSource)
05/06/2026
Estudio «Qué sabemos de lo que comemos del mar»
05/06/2026
OPAGAC ha elaborado el estudio “Qué sabemos de lo que comemos del mar” en el marco de la presentación de…
China: The Superpower of Seafood (The Outlaw Ocean Project)
05/06/2026
Buried in Somalia: A Filipino migrant fisher’s death exposes abuse (Context)
05/06/2026
The dark truth behind supermarket tuna (Financial Times)
05/06/2026
Death and disposability of Indonesian migrant fishers at sea (Springer Nature)
05/06/2026
Work in Industrial Fishing: Why so marginalized, and who can do what to improve working conditions? (Springer Nature)
05/06/2026
Towards fair seas: Recruitment and working conditions for migrant workers in the fishing and seafood processing sectors in South-East Asia (ILO)
05/06/2026
Sustainable fisheries can’t be built on exploited labor (Mongabay)
05/06/2026
Forced to the Bottom: Squeezing Indonesian Fishers and Oceans for Dirty Tuna Profits (Greenpeace)
05/06/2026
Un barco atunero “atraca” en el centro de Madrid para reivindicar la pesca responsable
02/28/2026
La Organización de Productores Asociados de Grandes Atuneros Congeladores (OPAGAC), bajo el movimiento internacional Hands for the Oceans, convertirá la…